It is time for you to have new taste of lemon mousse recipe. In below recipe, you will find information about how to make the best one that you like.
Ingredients:
1. Begin to prepare for 3 extra-large of whole eggs
2. Then, again prepare for 3 another extra-large eggs. But, you have to separate it
3. After that, you can prepare for 1 cup plus of 2 tablespoons sugar
4. Add ingredient of 2 teaspoons grated lemon zest in it
5. You can prepare for 1/2 cup of freshly squeezed lemon juice (the amount of lemon needed are 4 lemons)
6. Prepare for next ingredient of Kosher salt
7. Then, do not forget to prepare 1 cup of heavy cream
8. Prepare for 1/2 cup good of bottled lemon curd. It must be at room temperature
9. Now, you can prepare for sweetened whipped cream to make it sweet
10. Last ingredient is sliced lemon. It will be used for garnish
Direction:
1. The first step to do can begin with preparing a vast. In a vast hotness verification dish, you have to whisk together the 3 entire eggs, 3 egg yolks, 1 container sugar, lemon juice, and a squeeze of salt in it.
2. Now, you can place the amaze a dish of stewing water and cook it. You can blend it as always with a wooden spoon. The amount of time needed is about 10 to 12 minutes until the mixture is thick like pudding. (Please note that you can change to a whisk when the mixture begins to get thick)
3. Now you can take off the high temperature and put it aside for 15 minutes.
4. Begin to spread it with plastic wrap specifically on the surface and refrigerate for 1 to 2 hours, until all of them totally chilled.
5. Begin to put a large portion of the egg whites and a squeeze of salt in the vessel of an electric blender fitted with the whisk connection. Beat on fast.
6. Now you can include the staying 2 tablespoons sugar and keep on beating until the whites are solid and gleaming. Next, you can precisely overlay the beaten whites into the icy lemon mixture with an elastic spatula.
7. After that, place the cream in the same vessel of the electric blender fitted with the whisk connection and beat on fast until the cream structures solid crests.
8. For the next step, you can painstakingly overlap the whipped cream into the lemon mixture.
9. Then, you can overlay it in the lemon curd
10. Last method, you can put it into a 7-inch-width, 3-inch-profound soufflé dish.
11. Embellish with sweetened whipped cream and lemon cuts that have been cut into quarters. Finally, you can chill and serve it icy.
