Serving good cake for snack is amazing idea. When you want to have a good taste of the best lemon polenta cake, here are several steps that you can do.
Ingredient of lemon polenta cake:
• You need to prepare butter. Prepare for 160g unsalted butter. It must be softened at first
• Prepare for 3/4 cup of caster sugar
• Next, you can prepare for 3 eggs
• Do not forget to add 3/4 cup polenta in the ingredient
• Prepare for next ingredient of 2 teaspoons gluten-free baking powder in it
• Prepare for 1 1/2 cups almond meal (or ground almonds is okay)
• Next preparation is the ingredient of 1 teaspoon finely grated lemon rind
• Last one, you have to prepare 1/4 cup lemon juice
Lemon Flavor with Syrup
• Begin to prepare for 2/3 cup caster sugar
• Add 1 teaspoon finely grated lemon rind in ingredient
• Prepare next ingredient of 1/4 cup lemon juice
Direction:
1. This is how to do it. First, you can begin to preheat the stove to temperature of 180°c/160°c fan-constrained.
2. After that, you can oil a 12-opening, 1/3 container limit biscuit skillet in it.
3. Then, you can begin to utilizing an electric mixer.
4. Start to beat spread and sugar until it looks pale and velvety.
5. Now you can include eggs, it must be 1 at once. Do not forget to beat great after every expansion.
6. Now you can filter polenta and heating powder over spread mixture.
7. You can also include almond dinner, lemon skin and lemon juice on it.
8. Make sure to blend to join all of them together.
9. After that, you can spoon mixture into arranged gaps. It must be smooth tops.
10. You can preheat it for 25 minutes or until a stick embedded in the focal point of 1 cake confesses all out. Cool in search for gold appearance for several minutes.
11. Now, you can begin to exchange to a wire rack over a preparing tray. In the interim, start to make lemon syrup
12. Feel free to combine sugar, lemon skin, lemon juice and 2 tablespoons frosty water in a pot over low hotness.
13. You must cook and blending it for 5 minutes or until sugar has broken down.
14. Now, you can expansion the hotness to high. Bring it to the bubble. Do it for 2 to 3 minutes or until somewhat thickened.
15. After that, you can expel from high temperature. Step by step, you can deliberately spill syrup over cakes.
16. Now, begin to put aside to cool it totally.
17. The Lemon polenta snack is ready to serve
