In order to make the best lemon chicken with tasty flavor, here are several steps that you can do. Lemon chicken is a healthy dish that you can prepare for breakfast or dinner. This healthy menu is recommended for your diet, indeed.
Ingredients:
1. You have to prepare for good quality of oil, it is recommended to use 1/4 cup good olive oil
2. Then, do not forget to add 3 tablespoons minced garlic. It must be in the amount of 9 cloves
3. Prepare for 1/3 cup dry white wine
4. Prepare for the additional ingredient of 1 tablespoon grated lemon zest. You have to prepare for 2 lemons
5. Add 2 tablespoons freshly squeezed lemon juice in your list of ingredient
6. Add several 1 1/2 teaspoons dried oregano
7. Prepare for 1 teaspoon minced fresh thyme leaves
8. If you want both tasty and fresh flavor, then it is recommended to use kosher salt and freshly ground black pepper
9. Prepare for 4 boneless chicken breasts
10. The main ingredient that you should not forget is 1 lemon
Direction:
1. The first thing that you need to do is warming the broiler to 400 degrees F.
2. Next, Use medium degree and warm the olive oil in a little pot. After that, you need to include the garlic, and cook for only 1 minute however makes a point to not permit the garlic to turn tan. When it turns tans, the taste will change
3. Then, you need to turn off the hotness. Make a point to include the white wine, lemon juice, oregano, thyme, and 1 teaspoon salt and put into a 9 by 12-inch preparing dish.
4. The next thing that you ought to do is making the chicken bosoms dry and spots its skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them generously with salt and pepper. Cut the lemon in 8 wedges and tuck it among the bits of chicken.
5. You have to bake it for 30 to 40 minutes, contingent upon the measure of the chicken breasts, until the chicken is carried out and the skin is delicately cooked. In the time that the chicken isn't finished enough, put it under the oven for 2 minutes. Spread the bowl hard with aluminum foil and let it to rest for 10 minutes. Sprinkle with salt and serve it hot with the lemon juices.
