Do you like lemon trifle? If yes, then you can begin to make this lemon trifle recipe. If you follow the steps one by one, you will be able to make the most delicious one.
Ingredients:
1. You have to prepare for 6 large egg yolks
2. Add 1 cup sugar in ingredients list
3. Next, prepare for 4 lemons. It must be a zest type and juiced type
4. Prepare for 1/2 cup (or 1 stick) of unsalted butter. You have to cut it in chunks firstly
5. Next ingredient that you need is 1 pint fresh strawberries. You have to make it stemmed and halved in lengthwise
6. Prepare for 1 pint of fresh blueberries
7. Prepare for 1 pint fresh blackberries
8. Then, next ingredient is 2 cups of sweetened whipped cream
9. Prepare for 1 prepared lemon pound cake. It must be sliced at first
10. Actually it is optional, prepare for 1/4 cup Limoncello or Grand Marnier liqueur
11. Last ingredient is fresh mint leaves. It will be used for garnish
Direction:
1. In order to make the lemon curd, you can follow below direction: You can start to bring a pot of water to a stew. It must be over medium-low hotness. Now, you can start to consolidate the egg yolks, sugar, and lemon squeeze. After that, you can mix all of them with medium speed until it is smooth.
2. Then, you can start to start to stewing water. Make sure to do it without letting the lowest part touch, and keep on whisking while you do it.
3. After that you can continue working-out that arm and whisk it vivaciously for at least 10 minutes. You have to do it until the curd has multiplied in volume and it is thick and yellow in appearance.
4. Make sure to not let it bubble. You can start to expel the vessel from hotness and rush in the margarine inside it.
5. Next step that you have to do is refrigerating it until the custard is cool and firm. Make sure to assemble the free time by putting the berries in a combining bowl and you have to throw them so that they are equally appropriated in use.
6. Next step, you can fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Now, you can start to line a glass dish with bits of pound cake to fit in it.
7. Then, you can begin to sprinkle or brush the cake with the Limoncello. You can also spoon a layer of the lemon curd over the cake, and afterward a layer of blended berries.
8. Last step, you can rehash the layers until the elements are utilized up all of them. Make sure the last layer looks best. Now you can chill it before serving it.
9. You can trim it with new mint flavor that you have prepared.
