The tomato gravy is not only delicious, they can also give us so many health benefits. There are so many dishes that need the addition of tomato gravy to elevate their taste to another level. Here are the recipes:
Braised short ribs
To be able to serve 8 people, you can use this recipe. Season 3 large or 4 medium lb bone in short ribs by using the salt and pepper. Then, heat 2 tablespoons of loive oil using a Dutch oven. The heating process should use medium heat. When the ribs are brown (it will take about 5 minutes per batch). Next thing to do is to drain them with paper towels.
Crushed 8 garlic cloves and mix with 4 cups of tomato sauce as well as 2 cups of red wine to cover and season the meat. Bring it to a simmer and then braise in the oven with temperature of 350 degree for about 2.5 to 3 hours or until the meat is tender.
Spanish Rice
This seasoned rice is so delicious and easy to make. All you need to do is to swap half of the water used to make the rice with tomato sauce. In addition, thawed capers, slices of olives, frozen peas, squirt of lemon juice and thinly sliced scallions.
Veracruz Style Halibut
Halibut is known to be one of the best fish meats. It is tender and can easily be turned into so many types of dishes. To make 4 servings, you will need to simmer 2 cups of tomato sauce (which can also be made of fresh tomatoes) by using a skillet and add with 0.25 cup of raisins, 0.25 cup of pitted green olives and 1 tablespoon of capers. Put in the halibut (4 oz.) and then cover. Cook it until it is firm and the flesh can be easily flakes. This should take about 8 – 10 minutes only. Serve the dishes with chopped parsley on the top.
Baked Beans
Beans may be one of the least favorite kitchen ingredients for the children, but they are so healthy that it is worth the extra effort to make search on the recipe that can be easily loved by the children like this baked beans.
Simply cook chopped bacons in the saucepan until they crisp and drain the excess oil with paper towel. Add 0.5 of chopped onion and then cook until they are soft. Add a can of navy beans to the cup along with a tablespoon of mustard powder, 0.25 cup of brown sugar and cook until the flavor sipped to the bean or about 15 to 20 minutes.
