Do you want to eat Indian food in style? Well, you can always come to the Flavors of India and you may be lucky enough to meet with the very popular celebrities who are enjoying the Indian food. The restaurant is known to be the popular spot for celebrities to spend time together with their family and friends. Among the popular celebrities who frequently visit the restaurants are Leonardo DeCaprio, Keanu Reeves, the late Keith Ledger, etc.
The restaurant was built in 1998. The Flavors of India was build in 1998 and from that day until now, they are only serving the best Indian recipes that are so meticulously prepared so that it will reserve the authenticity of the homemade Indian dishes that are so delicious to be served on five stars restaurants. To be able to serve the dishes that are worthy of those Hollywood royalties, the Flavors of India only serve the best dishes made of the best and most natural ingredients. There are no cuisines served with added preservatives of artificial coloring. All the dishes are created from scrap, thus there are no instant ingredients used in the dishes. Moreover, the dishes are low in fat, thus is perfect for the low fat diet.
Since the day that the restaurant was open for public, the Flavors of India has been able to create an Indian restaurant that was serving the culture in India in dishes and atmosphere. The restaurant was and is still high in energy but it is family friendly at the same time. Each of the restaurant waiter and waitress is well trained and is striving to provide nothing less than the excellent service to show his or her appreciation toward each of the guest, celebrity or not. Thus, not only that the food quality makes each customer adore the restaurant, but also the great service made them want to always come back.
Behind each meticulous dish are the two chefs who are brothers. The two brothers are not only the chefs, but also the founder of the restaurant, they are Darshan Singh and Tarsem Singh. It was their great visions that have brought the restaurant to another level. The Flavors of India also provides the cooking class for those who are interested in the production of the dishes. The chefs are readily sharing their experiences in the kitchen with the students as well as teaching some of their cooking ability to create the simple yet delicious Indian dishes.
