Do you know that the best frozen yogurt is the one that you can make at home. The homemade frozen yogurt is of the best ingredients because we choose them ourselves. But how to make frozen yogurt must be mastered before being able to recreate this frozen treat for the whole family and impress them with the result. This is also a good solution of spending less money.
If you pay a visit to those frozen yogurt shops, you certainly have to pay a lot of money for a cup of yogurt. You swirl your own yogurt, but with only the small bowl that is given to you. The bowl can only take so much, thus no matter how much you try to swirl it, you would not be able to find more space.
We all make a big fuss over the frozen yogurt that enables the whole industry to grow out of control. Maybe it is because we want to reduce the guilty pleasure of eating the frozen dessert that we make a huge racket of the frozen yogurt. Although the frozen yogurt may have less fat content, but it does not mean that the frozen yogurt will keep as healthy when we eat abundantly.
Especially with the toppings available in the frozen yogurt shop and the liberty to have as many combinations as possible. Simply outrageous and fatty. If you do not take the fat from the yogurt, you will from the bad choice of toppings. But still, for an ounce o frozen yogurt which is almost nothing, they have quite a high price.
The frozen yogurt recipe is not difficult. In fact, it is fairly easy and it requires only some ingredients. The ingredients are plain yogurt, a cup of sugar, a pinch of salt and churn. Believe it or not, those are all the ingredients that you need. Different tastes will require different fresh fruits and once added, you will be surprised at the freshness of the results. But of course you may need some toppings. The freshest ingredients of sliced fruits would make the best topping.
Unlike ice cream, yogurt is actually a gel as the liquid milk is suspended by polymers. Yogurt has less fat and less water than milk. However, you can have creamy yogurt if you add some sugar into it, a little bit more than it is required for ice creams as ice creams are already with cream from the egg yolks to give it the silky texture.
