If you have never been to the Green Cactus, then you may need to take a peek on what they serve to their customers to help you make up your mind. This Mexican food restaurant serves several amazing appetizers. Some of the appetizers are sombrero and nachos. The sombrero we are going to talk about here is not like the large hat called sombrero, but it has a similar round shape. The sombrero dish is the Mexican pizza made of the crispy tortilla.
The tortilla is topped with pinto beans or black beans, guacamole, sour cream, jack, fresh Pico de Gallo and cheddar cheese. The combination of the toppings is simply delicious in the mouth. As for the second appetizer known as the Nachos, it is not like any ordinary nachos. These nachos are made of fresh corn chips that are healthy. On the top of the chips you would find pinto or black beans, sour cream, guacamole, cheddar cheese, melted jack and also Pico de Gallo. These nachos are perfect to be combined with chicken or steak.
As for the salads, you would be happy to know that they serve the tostada. The tostada salad is the combination of refreshing taste and crispy tortilla as the shell. It does not use any ordinary bowls as it uses the tortilla is its cup. The cup is then filled with black, green or pinto beans, sour cream, guacamole, fresh Pico de Gallo sadal and jack cheese. Again, this is one of the dishes that will be great to be combined with chicken or steak. In the tacos section, you would find taco primo. This taco is creating with the same healthy and crispy corn shell but it has a range of different topping and sauce. When you take a bite, you would taste the well seasoned ground beef with fresh red leaf lettuce, cheddar cheese and chopped tomato.
Quesadilla is among the most favorite menu and so does chicken taquitos. Chicken taquitos is a dish filled with three corn tortillas that is filled with seasoned chicken meat and then served on lettuce bed, fresh Pico de Gallo, sour cream, green cactus salsa and guacamole. Another most seek out menu would be the enchiladas. The one is not a crispy menu, but it is using the soft tortilla. The inside of the tortilla is either steak or chicken, accompanied with rice, cheese and fresh cactus green salsa on the topping. It is also served with a plate of the pinto beans or black beans, tomato, sour cream and rice.
