So you dine in a fancy restaurant and was served with one of the most delicious food that you can find, the mango pineapple salsa and grilled chicken. The food has all the elements that one can look for in a dish. You can find the soft and juicy grilled chicken that is perfectly season, and you can also find the salsa that compliments the dish in such a way that it takes the dish to another level in term of taste. The salsa is not only a compliment that serves like a very delicious sauce, but also a great side dish to be eaten alone.
When you need to spend hundreds of dollars for the dish, then it may not be a dish that can be enjoyed on a daily basis. However, now with this recipe, you can recreate a fancy restaurant like dish on your own dinner table. After all, the dish is not difficult to create and also very healthy to be consumed as the salsa has all the nutrients and minerals that a human body needs.
For 4 servings, you need to prepare these ingredients (you need to take a really good note as there will be quite a lot of ingredients as the dish is like two dishes combined into one):
Salsa
1 peeled medium size mango (choose the ripe one so that you can enjoy the sweetness of the mango flesh)
Half of medium size pineapple, peeled and diced
2 tablespoons of red onion, minced
1 tablespoon of jalapeno pepper, minced and seeded
1 ½ teaspoons of fresh cilantro, chopped
2 lime and take only the juice
A pinch of salt
1/8 teaspoon of black pepper, freshly ground
Grilled Chicken
6 ounces of chicken breast meat without the skin and bone
¼ c of pineapple juice
3 tablespoons of fresh cilantro, chopped
3 tablespoons of soy sauce (choose the one with low sodium)
2 tablespoons of honey
1 teaspoon of fresh lime juice
1/8 teaspoon of red pepper, crushed
Cooking spray
The cooking process can start by combining the salsa ingredients number 1 to 8 in a bowl. Cover the bowl and put it in the refrigerator for about half an hour. Meanwhile, pound the chicken breasts until it looks like a meat mallet with a thickness of half an inch. Then, mix the ingredients number 2 to 5 of the chicken grill in a large plastic bag with zip top. When they are mixed completely, put the chicken inside the bag and put in the refrigerator for about 30 minutes while you are preparing for the grill.
After 30 minutes, put the chicken on the frill and leave it for 3 minutes on each side. You can also leave it longer when you think that the chicken is not completely done. Take the chicken meat and place it on the plate. The leftover marinade in the plastic bag needs to be boiled until it is only ¼ cup. Afterwards, drizzle it on the chicken and put the salsa on the side.
