Creating delicious food does not take so much time. This is true if you want to create the baked pineapple casserole. This dish is so fantastic that it is often served for special occasions. It is great to be the companion of ham and also other food. If you want to, the dish does not need you to serve it immediately. You may even prepare it the day before and then cook it the next day. What’s best is the fact that you will not need an hour to cook it and the process is fairly easy. In fact, you will only need 55 minutes. The preparation should not take more than 10 minutes while the cooking time would be 45 minutes.
This recipe will give you a very delicious result. Many people claim that after trying the recipe, they cannot stop to cook it for years as it has become one of the most popular recipes in the family. Popular not only because it tastes great, but also because the cook also loves it. Which cook does not like to prepare an easy and yummy food? So let us just start with the ingredients:
0.5 cup of butter or margarine
0.5 cup of sugar
3 tablespoons of brown sugar, preferably the light one
4 well beaten eggs
1 can of drained and crushed unsweetened pineapple
5 slices of cubed white bread
First of all, you will need to prepare the oven on a degree of 350 degree Fahrenheit. Meanwhile, the oven is heating up, you can grease the casserole dish so that you will not have the dish sticking to the bottom part. Afterwards, you can cream the sugar and butter. Wait for a while before you add the eggs to the mixture. Keep beating until everything is well combined. This will not take more than 5 minutes.
Once the mixture is well combined, then you can pour it to the casserole baking dish. Put it into the oven when it is already at the temperature that we are aiming for. Leave the casserole dish in the oven for 45 minutes or until you can stick a toothpick in it and it comes out clean. The perfect color of the casserole should be lightly browned.
Once it is out, do not serve it immediately. Wait a while until it cools off. The good thing about the dish is that it is great served hot but it is equally great when served cold. Bon appetite!
