Making sweet lemon pickle recipe will become a good idea if you want to serve something tasty for your family at night. Through below recipe, you will be able to make sweet lemon pickle with nice appearance and taste.
Ingredients:
1. For lemon ingredient, you have to prepare for 11 lemons approximately 500 grams for each
2. Prepare for 100 gram of salt to make the taste bit salty
3. Add ingredient of 1 teaspoon turmeric powder in it
4. Prepare for 2 cups of sugar. It should be in the amount of 200 gram
5. You have to prepare for 1 1/2 cups or 250 grams jiggery
6. Last ingredient is 1 tablespoon of chili powder
Direction to make lemon pickle:
1. The first method that you must do is washing the lemons and wipes them dry.
2. After that, you can move to the next step. You have to squeeze out the juice of 5 to 6 lemons to get approximately ½ bowl of lemon juice. Then, make sure to cut the remaining lemons into quarters. Lastly, you can keep it aside and do other steps.
3. Now, you can begin to place the lemon quarters and pressed out lemon skins in a sanitized glass of bowl.
4. You have to mix all of them together till the lemon squeeze, salt and turmeric powder and spill this mixture to over the lemons.
5. Now you can start to press the lemons in the jug hard so that the lemon juice blankets to the lemon pieces.
6. After that, you must cover the jug into a top and spot it under the sun for 10 days or until the lemons are delicate and give route under the weight of your thumb. In the end, you have to throw the substance of the bowl once in a while.
7. Make sure to add the sugar and jiggery and throw it well. It will make the taste sweet and nice
8. Please leave it aside for 8 to 10 days or until the sugar has disintegrated
9. Now you can do blending the substance of the bowl once in a while.
10. After that, you can add the bean stew powder and blend all of them well.
11. Finally this pickle could be put away for up to 1 year in a cool dry spot. You can eat it anytime that you like.
