Now, you can begin to make coconut lemon cake with white chocolate with delicious taste in it.
Ingredients:
• Prepare for the ingredient of 1 teaspoon baking powder
• Now, you can prepare for 1/2 teaspoon bicarbonate of soda
• Add ingredient of 1/8 teaspoon salt
• Prepare for 110 gram butter. It must be the type of softened butter
• Prepare for 350 gram caster sugar
• Prepare for 1 teaspoon vanilla extract to make it has good taste
• Next preparation is 200 ml buttermilk
• You can prepare for 150ml of coconut milk
• Next preparation is 1/2 teaspoon coconut flavoring or extract
• Then, you can prepare 20 gram of desiccated coconut
• Prepare for 280 gram prepared lemon curd, or you can use it as needed
• The last one is additional coconut for garnish
Ingredients to make white chocolate whipped cream:
• In order to make white chocolate, prepare for 400 ml double cream
• Now, prepare for 200 gram white chocolate. Please chopped it first
• Prepare for 1 teaspoon vanilla extract
Direction:
1. First step to begin with direction, you have to set up the white chocolate whipped cream. After that heat twofold cream in a pan over medium-low high temperature until it starts to steam.
2. Now, you can expel it from high temperature. Then, you have blend in white chocolate until completely liquefied. The next step is placing mixture into the ice chest to cool it totally. It can be done something like 2 hours.
3. Now, you can begin to preheat the stove to 180 C. Make sure to oil and flour two 20 cm round cake tins in it. You can start to whisk flour, preparing powder, bicarbonate of pop and salt together in a dish. After that, you have to put it aside.
4. Now, you can start to beat spread and sugar in an extensive bowl with an electric mixer on medium rate until soft. It must be done about 2 minutes.
5. After that, begin to beat in egg whites, each one in turn, beating great after each. You can start to include flour mixture and buttermilk then again to mixture, beating admirably after every expansion.
6. Then, you can beat coconut milk into cake mixture. Make sure to crease in coconut seasoning and dried up coconut. Now, please separate cake mixture uniformly into the arranged tins.
7. After that, you can prepare in the preheated broiler.
8. Next step, you can cool cakes in tin on a wire rack for 10 minutes. After that, you can then expel from tin to cool totally on wire rack.
9. Next step, you can place one cake layer on a serving plate, it must be upside down. Then, begin to spread lemon curd equally incredible. Make sure to place second cake layer on top.
10. Then, you can whip cream mixture with an electric blender until it becomes solid crests structure. It can be done something like 3 minutes. Give ice to the sides and top of cake with white chocolate whipped cream.
11. Now, you can trim it with extra coconut.
