You can create olive recipes that have good taste in it. Indeed, the way to make this recipe is not complicated so that you can freely do it with ease.
Ingredients:
• At first, you can begin with preparing 2 kg of uncured olives. It is preferable to choose Kalamata or similar type when needed
• Now, you can prepare for 1.25 liters of water
• Then, prepare for 3 tablespoon of table salt. You can add more if you want
• Prepare for 600 ml of white vinegar
• Prepare for 4 cloves garlic. The first thing that you have to do is chopping it
• Make sure to prepare for 1 tablespoon of dried oregano
• Then, prepare for 1 to 4 small red chilies
• Last ingredient is 240 ml of olive oil
Direction:
1. This is the easiest way that you can do to make it. First, you have to open the olives on both sides. After that, at a fine opening at the highest point of each one side will do. It must be done carefully because this will help discharge their sharp squeeze later.
2. After that you can likewise "break" them by beating every one enough to part like tissue somewhat. Then, you have to abandon them to absorb a lot of salted water in it. You can change the water every day, for example you can do it for a week. Now, you can wash and channel the olives and spot them in the clean glass jugs that you have prepared before.
3. Next step that you have to do is filling a vessel with the water and include the salt in it.
4. After that, you can start to skim an egg in the vessel. In the end, when it is submerged to the point that just a 10 penny piece-sized loop of the egg's surface, you have to stay it over the water in it. There must be sufficient amount of salt in the water.
5. Now, you can include the vinegar in it.
6. Next step, you have to spread the olives in the containers with the salted water and vinegar blend in it. You can try to include chilies, garlic and oregano and completion with a layer of olive oil to seal it.
7. It is almost done, now you can put it aside for about 3 to 4 weeks or until the olives are primed.
