The recipe of fascinating lemon meringue pie is easy to make. In below information, you will learn about how to make it easily.
Ingredients:
• Begin to prepare for 500 gram pack of short crust pastry
• Then, you can prepare for zest and juice from 4 lemons
• Now, you can prepare for 100 gram of unsalted butter
• After that, you may prepare for 325 gram of caster sugar
• Next, prepare for 8 eggs. 4 of them should be separated first
• Now, you can prepare for few drops of malt vinegar
Direction:
1. Now, here is how the steps should be done. First, you have to hotness stove to 180 Celsius. After that, you can take off baked goods and utilization it to line of 8 x 10cm. It must be fluted and leaving a little cake overhanging.
2. Now, you can prick the cases with a fork and heat visually impaired for 20 minutes (or you can do in uprooting the paper and beans after 15 minutes). It must be done until the cake becomes pale and brilliant tan.
3. Now, you can put it aside to cool. At the point when cool, utilize a serrated blade to perfectly level the baked good. Meanwhile, put the lemon squeeze and 225 gram of sugar into a huge overwhelming based skillet that you have prepared.
4. After that, you can warm it tenderly until the sugar disintegrates. Then, you can expel the container from the high temperature. Make sure to beat the entire eggs and yolks together. After that, you have to mix into the skillet.
5. Make sure to blend it over a low hotness for 5-10 minutes until it is thickened.
6. Now, you have to strainer it into a dish. Next, you must spoon into the cases. Any extra curd will keep in the ice chest for up to 3 days.
7. Start to whisk the egg whites with 50 gram sugar in an oil free bowl until hardened crests structure.
8. Now, you can speed in the vinegar, and then continuously rush in the remaining sugar. You have to put a decent touch of meringue on top of each one tart. After that, you have to dunk a palette cut in boiling hot water and make little crests on each.
9. Last step that you have to do is putting on a preparing sheet and prepare for 15 minutes or until simply it becomes caramelized on top.
10. Permit to cool, then you can serve it.
