Have you ever wondered where to go for the healthy food? The answer come automatically for many people, it is the Sweet Tomato Restaurant. The Sweet Tomato Restaurants are part of the Soulplantation chain. This chain is originally from the United States and is widely known all over the state. The restaurant is one of the first restaurants to serve only fresh and healthy buffet style restaurants. They only serve the dishes that are healthy and they actually grow their ingredients themselves.
The chain started out in San Diego, California in 1978. The restaurants are now incorporated as the Garden Fresh Corp. This happened in 1983 as the company saw the beneficial progress of the restaurant. For some reason, the company went public in 1995 but 9 years later, it was taken private again. Up until today, the Soulplantation is still headquartered in San Diego. Seems like the do not want to forget the historical beginning of their amazing growth as nowadays it is available in 15 states and with more than 100 restaurants.
As the company was very popular in the Southern California, they built so many restaurants under the name of the Souplantation in the area and then they tried to expand their influence by opening more restaurants under the name of Sweet Tomatoes. The Sweet Tomato Restaurants immediately gained the public’s attention with their extensive baked potato, salad bar, bread, muffins, pizza, and several varieties of soup. They have an amazing unique drink called the fountain drinks. They also have a counter especially for fruit, another one for ice cream machine and another one for dessert. They have successfully make everyone love the healthy fruit as they have been able to show that even the healthy food can be tasty and delicious. Moreover, they recently changed their whole operation to be able to get the green restaurant certification and were successful too.
The restaurant chains have been able to convert their traditional operations to the modern and green practice. Of course the switch takes time and also budget to spend. Imagine just how much money was spent to change all the light bulbs to the energy saving light bulbs and how much effort that they need to do in order to send all of their employees to training after training so that they are able to save water and electricity in their daily activity. Moreover, the restaurants also changed some of their tools to get more energy saving tools.
