Travelling to places like Hawaii will create beautiful memories. It is such a perfect place as a romantic gateway. For those who have not been to Hawaii, surely it is on the top of the to go list. And for those who have been there, a feeling of wanting to return can be so overwhelming. However, travelling means an expense that needs to be put aside. Not to mention, arranging one’s busy schedule to be able to escape can sometimes be quite impossible. For those reasons, an alternative to get a little taste of Hawaii incorporated in the meals can be a good solution. One of the tastiest yet easy to prepare Hawaiian taste meal is the Pineapple Chicken dish.
The tropical Hawaii is often associated with tropical fruits such as pineapple. In Hawaii, this fruit is in almost every meal and drink. When it is not in them, a pineapple is used as a garnish to beautify the meal or beverage. In short, everywhere you turn, you will see this yellow sour and sweet fruit. So let us take this piece of island flavor and recreate Hawaii in our taste buds. Better yet, believe it or not, you can produce a delicious and healthy meal in only 30 minutes.
A pineapple chicken recipe will be no less scrumptious when combined with broccoli. In fact, the recipe has just given children a way to love broccoli. The first step of the preparation is by warming a skillet over a medium heat. Make sure that the size of the skillet is as large as the family’s appetite. Then, pour a sufficient amount of oil before you put the chicken in. Cook them until the color changed into a brownish color but remember to sprinkle pepper and salt to give them a good taste. This process should not take more than 5 minutes.
While waiting for the chicken to cook properly, mix canned pineapple with honey, garlic, soy sauce and ginger in a bowl. Whisk those ingredients until they are properly mixed. Then pour the mixture to the pan of skillet and chicken, then stir. Put in the broccoli and leave the food for a few minutes. When ready, take it out of the stove. Sprinkle sesame seeds on top of the dish to complete the taste and look. An additional sauce can also be prepared from corn starch, water and skillet. It is better that the sauce is served separately, so that those who prefer without sauce does not have to consume it.
