If you doubt yourself when you want to make the homemade butter cake with pineapple filling, then you should not be. Even those who are not much of a baker can really do this cake recipe well. It may take a few tries to get it right, though. Some of you may think that creating a cake in a 9 x 13 inch baking pan and put some icing on it would be enough. It may be for some time, but you should not be content before challenging yourself to a layer cake.
The pineapple cake filling is the perfect one to make you try the layer cake. But before you can try the recipe, you will need to learn some tips and tricks about how to create a cake that can taste so light, moist and also fluffy. So let us start with the first tip. If you see that a cake has more than one egg ingredient, then you will need to add one egg at a time.
This is a necessary if you want to be able to emulsify them properly. Remember that you need to have one egg emulsify before the next one is put in to the batter. Another tip about the egg is that no matter if the recipe specifies in detail or not, you will need to get yourself large eggs. Why does it matter? Well, eggs play important roles on the moisture of a cake.
If you want to create a perfectly balance layer cakes, especially if you are trying to make many layers on the cake, you will need to measure the batter with cups before you pour it on the pans. This will be especially useful too if you want to use more than three cake pans. You will also need to lift and drop the baking pans several times in order to reduce the air bubbles on the surface of your cake. These bubbles will reduce the performance of the cake once it is done.
Remember to always use a layer of parchment inside of the cake pans. You can butter or spray the bottom part to the pan after cutting the parchment into the round circle. To cut the parchment, you can use scissors. If you do not have this parchment paper and you do not have time to get one, then you can use generous butter to the pan or simply spray the pan using non stick cooking spray.
