Desserts are supposed to be something that resembles a treat. Or at least that would be in the children’s. While mothers prefer children to eat healthy food like the fruits, children want cakes and ice creams that are full of sweet and fat. Here is the good news, you can actually create a great dessert by using raw pineapple desert recipe. It is not a cake, but is surely something that can fool the children into thinking that it is.
Get yourself to the grocery store and get half a pineapple fruit. Make sure that you choose a ripe pineapple that will taste sweet even without added sugar. You do not have to find the golden yellow pineapple like those pictured in the ideal ripe pineapple. It is okay to have some green mixed with the yellow. You should also check the firmness. Overripee pineapples are as not delicious as the immature ones and overripe pineapples are not firm. Other ingredients for the dish is a cup of raw almonds or can also be cashews if you prefer them, two teaspoons of coconut oil, another two teaspoons of honey, and raspberries jam.
After the shopping, you will immediately need to soak the nuts of your choice because the process will take the longest that is between 2 to 6 hours. Afterwards, peel of the nuts if you use almonds or if you prefer cashews, then you can skip the process. Just pout the to the water and blend. Add the coconut oil as well as the sugar to the nuts and then continue to blend them. Make four slices of pineapples by using a cup or a metal ring, then remove the core using a smaller metal ring that is usually used for cookies, or simply choose a pineapple slicer that can also be used as core remover. Take two of the pineapple fruit that you have sliced earlier and then put on a plate. Take the nut mixture and put on the top of the pineapples. Take the other slices and then put them on the top of the mixture. They will look like cookies with chocolate cream in the middle. Once you finished, put them on the refrigerator to add the refreshingness to the pineapples.
You can keep the fruits in the refrigerator until you are ready to serve them and then put the raspberry jam as garnish and sweetener. They will look like cheese cakes with cream at the middle part. However, they are simply fresh pineapples that are so nutritious. You can also add some edible flowers as a garnish. They will make the pineapple look so tropical as well as taste like it.
