If you are lucky, once a while, you will find a meal that will make you speechless. It just makes you wonder on the recipe to create such a perfect dish and that you need to redo the way you cook so that you can have the similar taste. Maybe it is during one of the nights out in a restaurant that you find yourself in front of this miracle dish or maybe it is one of those wedding receptions.
No matter where you can find it, you should feel lucky. However, if you are not lucky enough, then you should try the Tomato Basil Pasta. It is a dish where everything that you like meets in a pot. That is why I call it the pot of wonder and this is the dish that has successfully stunned me for quite some time.
What would you think when you actually heard the name tomato basil pasta? Most people will think of spaghetti with halved tomatoes mixed together and added with chopped basil on top. Or maybe some other types of pasta with tomato sauce and of course added with chopped basil leaves. They are delicious nonetheless, but they are dishes that can be found in so many places.
If you love something different, then this is the right place for you. This recipe will change your mind on tomato basil pasta. And maybe you can even create another type of tomato basil pasta because now you know that tomato basil pasta can also be cooked with soup.
After some research, finally I know that this is not a difficult dish to recreate. But of course the seasoning will take a few tries to get it right. The first of the few steps would be to place all of the ingredients inside the pot. This includes the uncooked pasta. Yes, you read it right, just put in the uncooked pasta. When everything is in, just turn on the heat and wait. Seem so simple right? Well, as mentioned earlier, it is not a difficult dish. Then do something you never do before, do not drain the pasta.
The soup will make great sauce for the pasta. Imagine the warm sauce with so much taste that blend perfectly in the pasta. And of course, the other ingredients thrown in along with the pasta, they do not only complete the content but give the dish textures and tastes that are so rich. This is surely a dish that you do not often find elsewhere.
