Do you love fresh tomato salsa? It is quite difficult not to like the taste of this food. It is both refreshing and spicy. It is perfect for any types of gathering. You can often see the dish in a formal wedding reception where it is placed on crystal bowls and garnished beautifully and you can also find it during the Saturday with friend’s gatherings. Not only that, this salsa is so great to enjoy even alone, when you are enjoying your favorite television show.
Any chips would be so much better with the salsa. This versatile dish is not only so refreshingly healthy, but it is also a delicious snack that it is just so hard to not falling in love with it. On the other hand, the host also loves to prepare the dish as it is so easy to make. There is only one step which basically means mixing every ingredient before you can enjoy it
Salsa actually means sauce and this Mexican food is among the ones that are most commonly used everywhere. Salsa has so many variations that you can never get bored to eating it. The basic ingredients for salsa are chili pepper, tomato and also spice concoctions which are known to be available in so many areas, especially in the Central and South America.
This sauce is not a new dish as it can be traced back to the 16th century. It was the European that first noticed that the South American people use a certain dip that was so rich in flavor. Although in today’s world, salsa can be mixed with so many types of dishes and made of different ingredients, but at the Aztec time, it is made of boiling chilies. Shocking isn’t it? How can they enjoy it?
tomato relish
Enough with the history and let us get back to the modern time. If you want to prepare the salsa sauce by using the fresh tomatoes, then just do it because it is just so simple.
Ingredients for 4 servings:
3 chopped tomatoes
0.5 cup of finely diced onion
5 finely chopped Serrano chilies
0.5 cup of chopped fresh cilantro
A teaspoon of salt
2 teaspoon of lime juice
Stir everything together in a medium sized bowl until they mix properly than refrigerate it for an hour before serving. This means that you will need to prepare the food at least 3 hours before serving.
