Some dishes would not taste the way they are without tomato sauce and during the emergency times when we cannot find tomato sauce, we need to have the alternative solution of the best tomato sauce substitute. Just name any pasta and imagine it without the sweet sour taste of the tomato sauce. Pasta is not pasta without tomato sauce. Although there are tomato sauce sold in the bottles lining on the shelf of the supermarkets and grocery store, but the best tomato sauce is the one that yo can create on your own.
It is not so difficult to make but it will surely take the whole afternoon to make. The best description of the tomato sauce creation process would be to reduce the fresh tomatoes into medium thick sauce. Of course the tomatoes being used here is just the flesh as they have been seeded and strained before the cooking. The recipe for tomato sauce are high in variation, however the simplest one can be made of chopped tomatoes that have been seeded, olive oil and also a little pepper and salt to taste.
Tomato sauce has become the basic recipe for different soups and also more intricate sauces. However, tomatoes are more often become part of the dish and not the condiment or mere seasoning. If you cannot live without tomato sauce but you do not have tomato sauce, then you can simply usethe best three alternatives below:
Use tomato paste. The tomato sauce and paste are different in thickness level but it is the best substitute. You can add a cup of tomato paste and add water and the seasoning if you want to the paste and put in low heat for a while. Voila! You get yourself tomato sauce.
During the stormy winter where fresh tomatoes are rare, you can use the canned tomatoes instead. Take a can of tomato juice and add a cup of water, a dash of salt, pepper and sugar. Mix them all in low heat for a few minutes or until you reach the sauce consistency that you want.
Another extremely useful alternative is by using the tomato puree. The tomato puree is so much thicker than the tomato paste and therefore, although you use the same technique to change the puree into tomato sauce, but you will need to add more water and put on the heat for a little longer.
