It would be highly difficult to find a better and more nutritious fruit than the pineapple. However, some people may not be able to stand the sourly taste of the fruit. As it is high of vitamin C, the taste can be quite sour sometimes. Of course there are sweet pineapples on the market, but choosing the ones with the sweetest taste may not be as easy as you think. Even after you learn all the tips and tricks of choosing the best pineapple in the market, it will still take a few errors. In order to still be able to enjoy the pineapples, you can create grilled pineapple recipe with brown sugar.
The ingredients to prepare is 3 – 4 tablespoon of butter (choose the unsalted ones), half a cup of dark brown sugar, half a teaspoon of cinnamon and fresh pineapples (cut in the shape of rings or any other shape that you want), and vanilla ice cream. A little tip would be to use the pineapple corer in order to shape the pineapple rings without so much effort and mess. The pineapple corer and cutter is easy to purchase as you can even find so many varieties on the online shops and have the set delivered right to your front door. Moreover, the device is fairly reasonable, so you do not need to think twice before you purchase it.
The first thing to do in order to get the recipe ready is to preheat the grill until it reaches medium heat. Be careful as to stick with the medium heat because once it is heated to high heat, you will either burn the pineapple or it will have too much caramel. Next, combine the unslated butter, cinnamon and brown sugar in a pot, small size pot would be enough. Put the pot next to the grill so that it would be easier for you next steps. Remember that you need to stir the mixture constantly until all the brown sugar is melted. When it is ready, turn down the heat to the lowest temperature possible.
You can then start to put the ring (or other shapes) of pineapple on the grill for a few seconds before you start to brush the brown sugar mixture. After the brush, close the grill for two minutes. Open the grill and turn over the pineapple. Repeat the steps again. When you finish, put it on a plate or bowl and put the vanilla ice cream on top of it.
